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Georgie is an American restaurant located at 4514 Travis St Suite 132, Dallas, TX 75205, recognized by the Michelin Guide. It focuses on intentional sourcing and offers a menu that includes New American dishes, premium steaks, and a selection of seafood. The establishment also features a butcher shop, a cocktail bar, and serves coffee, tea, and desserts. Georgie aims to provide a dining experience characterized by attentive service and detailed culinary preparations.
The Vibe
The atmosphere at Georgie is described as dressy and sophisticated, with a warm and classy interior that some reviewers liken to a glamorous Hollywood setting. It maintains a lively energy, particularly on weekends, while still being suitable for groups. Service is consistently noted as attentive and knowledgeable, with staff often providing detailed recommendations. While the ambiance is generally praised, some guests have noted that tables can be in close proximity, and noise levels can be moderate to loud during busy periods.
- dressy
- upscale
- lively
- sophisticated
What's Good
40oz Bone-In Rib-Eye
$135.00A Creekstone dry-aged 45-day bone-in rib-eye, frequently praised for its flavor and preparation.
Dry-Aged Duck Breast
A well-regarded entree, often highlighted for its rich flavor and perfect cooking.
Potato Churros
A unique appetizer, noted for its texture and served with a distinctive onion sauce.
Butter Poached Oysters
Oysters prepared with butter and often served with caviar, described as a standout appetizer.
Black Truffle Agnolotti
A pasta dish frequently mentioned for its exquisite flavor and rich truffle notes.
Perfect For
- date night
- celebration
- brunch
- business dinner
Good to Know
Dining Options
Dine In, Takeout
Amenities
Wifi, Outdoor Seating
Parking
Street, Valet
Service
Table, Full Bar
Pets
Dog Friendly Patio
Dietary
Vegetarian, Gluten Free Options
Atmosphere
Upscale, Lively, Cozy
Group Fit
Couple, Small Group, Large Group
Occasion Fit
Date, Celebration, Business Lunch
Reservations
Accepted
Frequently Asked Questions
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