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The restaurant's atmosphere is designed around a 1920s Ford service station theme, complete with vintage cars and automotive memorabilia. This theme extends to details like shop towel napkins and gas pump-style fixtures. The vibe is generally casual and lively, particularly on weekends, making it suitable for groups and families. Service can vary, with some reviews noting attentive staff and others reporting issues with speed or attentiveness, especially during busy periods. The moderate noise level contributes to a social, though sometimes loud, dining experience.
A third-pound Black Angus beef patty topped with American cheese, red onion, tomato, lettuce, and pickles on a brioche bun.
Smoked brisket burnt ends coated in bourbon BBQ sauce, with sharp cheddar and bacon jam on toasted country white bread.
Crispy chicken breast tossed in buffalo sauce, topped with bleu cheese dressing, lettuce, and tomato on a brioche bun.
A burger featuring sharp cheddar cheese, applewood smoked bacon, bourbon BBQ sauce, lettuce, tomato, and red onion on a brioche bun.
Dine In, Takeout, Curbside
Wifi
Free Lot
Table, Full Bar
High Chairs, Kid Friendly
Service Animals Only
Vegetarian
Casual, Family, Lively
Small Group, Large Group
Family Meal, Groups, Happy Hour, Casual Dining
Not Accepted
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