Velour restaurant

About Velour restaurant

Velour is an upscale restaurant in Dallas, Texas, serving Southern-inspired and global cuisine. Located at 665 High Market St, it offers a dining experience with a focus on craft cocktails and a lively atmosphere. The menu features a range of appetizers, entrees, and sides, with dishes like charred oysters, pepper & crab dip, sticky ribs, fried chicken, and seared snapper. The restaurant also provides food delivery and curbside pickup services, and accepts reservations through OpenTable.

The Vibe

Velour presents a sophisticated and modern atmosphere, often described as a 'vibe' by patrons. The decor is chic, and music is a key element, contributing to a lively yet conversation-friendly environment. Service is frequently highlighted, with many staff members named for their attentiveness and positive energy, including servers like Krys, Erin, and Jedidiah, and managers like Stephanie. It's a popular spot for both casual enjoyment and special occasions.

• upscale
• lively
• sophisticated
• modern

What's Good

• 3 Pieces Charred Oyster

  $12.00

  East coast oysters prepared with spinach and Parmesan, often praised for their flavor.

• Pepper & Crab Dip

  $18.00

  A popular appetizer featuring crab, green onion, pappadew, and served with grilled bread.

• Sticky Ribs

  $21.00

  A chef's favorite dish, these ribs are noted for being tender and flavorful, often served with a cucumber salad.

• Fried Chicken

  $24.00

  A three-piece serving of fried chicken, noted for its chili honey glaze and served with an apple salad.

• Seared Snapper

  $41.00

  A chef's favorite entree featuring snapper with pepper puree, succotash, brown butter, and lemon.

Perfect For

• date night
• celebration
• dinner
• happy hour