Uchi Dallas

About Uchi Dallas

Uchi Dallas, founded by James Beard Award-winning Chef Tyson Cole, offers a non-traditional Japanese dining experience. Located at 2817 Maple Ave, the restaurant focuses on a balance of elevated food and service. The menu features signature tastings, sushi, and a seasonal omakase. Uchi is known for its creative dishes and has received acclaim for its culinary approach. The restaurant also offers a selection of cocktails and wine.

The Vibe

Uchi Dallas presents an upscale and trendy atmosphere, characterized by its modern decor and intimate lighting. Service is consistently described as attentive and knowledgeable, with staff often providing personalized recommendations. While it can be a lively spot, particularly on weekends, it maintains a refined feel suitable for special occasions. Some reviews note that the dining room can become loud, and seating arrangements may be close.

• upscale
• trendy
• classy
• intimate

What's Good

• otoro tartare

  $16.00

  Fatty bluefin tuna tartare, a rich and flavorful appetizer.

• hirame kombujime

  $10.00

  Kombu-cured flounder, noted for its delicate texture and flavor.

• brussels sprouts

  $10.50

  A popular side dish featuring Brussels sprouts with lemon and chili.

• blackberry cosmo

  $12.00

  A signature cocktail made with sabe straight, blackberry, and orange.

• fried milk

  A unique and highly praised dessert, described as warm, milky, and decadent.

Perfect For

• date night
• celebration
• upscale dining