Truluck's Ocean's Finest Seafood and Crab

About Truluck's Ocean's Finest Seafood and Crab

Truluck's Ocean's Finest Seafood and Crab is a premier dining destination with a commitment to high-quality seafood and service. Established in 1992, the restaurant is particularly known for its Florida Stone Crab, ensuring a rapid journey from trap to table during its season. The menu, overseen by Corporate Executive Chef Thomas Dritsas, also features prime steaks and an extensive beverage program. Truluck's adheres to Ocean Conservancy guidelines, supporting sustainable practices across its multiple locations, including the Dallas outpost in Uptown.

The Vibe

The atmosphere at Truluck's is sophisticated and upscale, suitable for special occasions. Reviewers often note the elegant decor, dim lighting, and attentive service that contributes to a refined dining experience. While some mention a lively bar scene, the main dining areas are conducive to conversation. The service is consistently described as professional and accommodating, with staff often going the extra mile for celebrations.

• upscale
• classy
• dressy
• lively

What's Good

• Fresh Stone Crab Claws

  $12.00

  Sweet, meaty crab claws served chilled and pre-cracked with a house specialty mustard sauce.

• Baked Alaska

  $18.00

  A dessert featuring vanilla and coffee ice cream, chocolate cake, and toasted meringue, often served flaming.

• Crab Cake

  A generously sized crab cake praised for its high crab content and delicious accompanying sauce.

• Filet Mignon

  $9.00

  A 6 oz cut of filet mignon, often prepared to perfection and served with parmesan mashed potatoes.

• Sea Bass

  Miso-glazed or other preparations of sea bass, noted for being delicious and perfectly cooked.

Perfect For

• special occasion
• date night
• celebration