The Yellow Chilli

About The Yellow Chilli

The Yellow Chilli is an Indian restaurant in Plano, Texas, founded by Chef Sanjeev Kapoor. The menu offers reimagined classic Indian dishes inspired by regional flavors from across India. Signature items include Butter Chicken, Nalli Rogan Josh, and various paneer preparations. The restaurant also features a full bar with Indian-inspired cocktails. It aims to provide an immersive culinary journey through India, appealing to both those familiar with Indian cuisine and newcomers.

The Vibe

This restaurant offers an upscale yet comfortable atmosphere, suitable for various occasions from casual dinners to celebrations. Reviewers frequently mention attentive and friendly service, with several staff members like Aman, Amy, and Alex receiving specific praise for their helpfulness and recommendations. The ambiance is often described as pleasant and well-designed, contributing to a positive dining experience. While most feedback is positive, a few reviews note inconsistencies in service or food quality.

• classy
• upscale
• casual

What's Good

• Butter Chicken

  A creamy and flavorful rendition of the classic Indian dish, frequently cited as a standout by diners.

• Nalli Rogan Josh

  A slow-cooked lamb shank dish praised for its tender meat and rich, aromatic gravy.

• Harippa Paneer Tikka

  $17.00

  Cottage cheese marinated in chili and spices, cooked in a clay oven, noted for its good flavor.

• Kesari Kulfi with Rabdi

  A recommended dessert, described as a buttery saffron ice cream served with sweet condensed milk.

• Bread Basket

  $17.00

  An assortment of Indian flatbreads including Lachcha Paratha, Garlic Naan, and Pyaaz Mirch Ki Roti.

Perfect For

• date night
• casual dining
• celebration