The Wick Restaurant

About The Wick Restaurant

The Wick Restaurant is a brunch and breakfast spot located in Celina, Texas, operating out of a renovated 1940s home. Owned by local couple Cleve and Kim Wickliffe, the restaurant emphasizes scratch-made dishes prepared by head chef Cleve. They prepare items in-house, including cinnamon rolls, bread, pasta, soups, and dressings. Cocktails feature house-infused simple syrups and fresh juices. The restaurant also offers a large, shaded patio.

The Vibe

The Wick offers a cozy and rustic atmosphere within a renovated home, featuring a large patio shaded by pecan trees. Service is generally described as friendly and attentive, though some reviews note occasional inconsistencies or slow periods, particularly during busy weekend rushes. It's a popular spot for locals seeking a relaxed brunch or breakfast experience, with a welcoming feel that encourages lingering.

• cozy
• casual
• rustic
• lively

What's Good

• Classic Swirl

  $6.00

  A signature cinnamon roll, noted as the item that started the business and praised for its flavor and soft texture.

• Candied Bacon App (4)

  $12.00

  A popular appetizer featuring candied bacon, often described as sweet, crisp, and flavorful.

• Avocado Toast

  $14.00

  Served on house-made bread with fresh avocado, pickled red onions, blistered tomatoes, and asiago cheese.

• Breakfast Tacos

  $14.00

  Fluffy flour tortillas filled with scrambled eggs, breakfast potatoes, cheddar cheese, and bacon, topped with green onions.

• Celina Breakfast

  $14.50

  A classic breakfast with two eggs, two strips of thick-cut bacon, and a choice of house-made bread or a classic swirl.

Perfect For

• brunch
• casual dining
• breakfast
• lunch