THE SPOT (Rhosabjal African cuisine)

About THE SPOT (Rhosabjal African cuisine)

THE SPOT, also known as Rhosabjal African Cuisine, is a food truck in Fort Worth, Texas, specializing in Liberian and West African dishes with some Western influences. The menu features traditional items like Egusi, Fufu, Jollof Rice, and Palaver Sauce, prepared with a focus on authentic spices and flavors. Many dishes incorporate palm oil and assorted meats, with options for fish. The establishment aims to provide a taste of home for those familiar with the cuisine and an introduction for newcomers.

The Vibe

This food truck offers a casual and friendly atmosphere where the focus is on authentic flavors and generous portions. Service is often described as warm and welcoming, with the owner, Saba, frequently mentioned for her kindness and dedication to customer satisfaction. While it's a food truck, the experience is rooted in providing a comforting and genuine taste of Liberian home cooking, making it a popular spot for both regulars and first-time visitors seeking traditional African dishes.

• casual
• friendly
• authentic
• neighborhood

What's Good

• Egusi

  $27.99

  A rich soup made with melon seeds, palm oil, fresh vegetables, and spinach, served with fufu and assorted meat. Praised for its flavor and authenticity.

• Fufu

  A staple dough made from starchy vegetables, often served as an accompaniment to soups and stews. Frequently highlighted as a perfect pairing with Egusi.

• Jollof Rice. Jombo Style

  $25.99

  A flavorful rice dish cooked with mixed vegetables, sausage, and chicken, served with a drumstick. Noted for its delicious taste and satisfying portion.

• Palaver Sauce

  $28.99

  A dish featuring jute leaf, palm oil, and spices, served with assorted meat. Reviewers find this sauce to be a standout, worth the wait.

• Goat Soup

  $25.99

  A well-cooked goat meat soup with spices, which can be served with rice or fufu. Fish can be added upon request.

Perfect For

• casual dining
• family meal
• takeout