The Salt Lick

About The Salt Lick

The Salt Lick is a fast-food restaurant located at Dallas Fort Worth International Airport, near Gate A-16, serving Texas-style barbecue to travelers. The menu features a range of smoked meats including brisket, pulled pork, ribs, and sausage, alongside classic sides like baked beans and potato salad. While it aims to bring authentic Texas barbecue to the airport environment, reviews indicate a mixed reception regarding food quality and value, with some travelers finding it a convenient option for a quick meal while others express disappointment compared to traditional barbecue establishments. The restaurant offers counter service and takeaway options.

The Vibe

Operating within the busy DFW airport, The Salt Lick offers a functional and fast-paced dining experience. The atmosphere is geared towards travelers needing a quick meal, with counter service and a focus on efficiency. While some staff members are noted for their friendliness and attentiveness, others receive criticism for being abrupt or unhelpful. The space is designed for convenience, with limited seating and a constant flow of people, making it a practical stop rather than a destination for a leisurely meal.

• casual
• airport
• fast paced
• functional

What's Good

• Smoked Brisket

  $23.99

  Often praised for its tenderness and flavor when prepared well, though consistency can vary.

• Pulled Pork

  $19.99

  Described as tender and flavorful, a popular choice for sandwiches and platters.

• BBQ Sampler Platter

  $26.99

  Allows diners to choose three different smoked meats, offering variety.

• Brisket Nachos

  $17.99

  A shareable option combining corn chips, queso, and brisket.

• Mac 'n' Cheese

  Frequently mentioned as a satisfying side dish, often described as creamy and well-seasoned.

Perfect For

• quick bite
• travel meal
• casual dining