The Reserve at The Highland

About The Reserve at The Highland

The Reserve at The Highland, located in Dallas, Texas, offers an all-American steakhouse experience. The menu features classic cuts of beef, including dry-aged options, alongside seasonal dishes and pasta. The atmosphere is described as warm and elevated, suitable for various occasions. The restaurant is situated within The Highland Dallas hotel. A new dining concept is planned for unveiling in the fall.

The Vibe

The Reserve at The Highland presents an upscale and dressy atmosphere, with a moderate noise level conducive to conversation. Guests can expect attentive service, with many reviews highlighting specific staff members for their professionalism and hospitality. The setting is refined yet welcoming, making it suitable for both special occasions and business dinners. While some reviews mention outdoor seating, the primary ambiance is indoors.

• dressy
• upscale
• moderate noise

What's Good

• 240 day dry aged 44 farms bone-in ribeye

  $240.00

  A highly aged, large-cut ribeye steak, noted for its unique flavor profile developed through extensive dry aging.

• bacon tasting board

  An appetizer featuring a selection of bacon from different regions, often served with bacon jam.

• filet mignon

  $70.00

  A 10oz cut of 44 Farms filet mignon, known for its tenderness and classic preparation.

• avocado fries

  A popular side dish described as exceptionally delicious and a standout item for many diners.

• garganelli & black truffle essence

  $29.00

  A pasta dish featuring garganelli noodles with the distinct flavor of black truffle.

Perfect For

• date night
• business dinner
• celebration