The Original Roy Hutchins Barbeque

About The Original Roy Hutchins Barbeque

The Original Roy Hutchins Barbeque is a Texas barbecue institution, founded by Roy Hutchins in 1978. The restaurant is known for its authentic Texas craft barbecue, with Roy still involved in the business. It has received recognition, including multiple appearances on the Texas Monthly Top 50 BBQ list. The menu features a variety of smoked meats, traditional sides, and house-made sauces. The atmosphere is casual and family-oriented, with a self-serve side station and complimentary desserts for dine-in customers. It is a popular spot for both locals and visitors seeking traditional Texas barbecue.

The Vibe

This is a bustling, casual eatery with a lively, often loud, atmosphere. The self-serve style for sides contributes to a cafeteria-like feel, which many find efficient and family-friendly. Service is generally described as friendly and accommodating, with staff often offering guidance to first-time visitors. While lines can be long, especially during peak hours, the staff works to keep things moving. It's a place geared towards enjoying hearty barbecue in a relaxed setting.

• casual
• family friendly
• lively
• noisy

What's Good

• brisket

  Consistently praised for being tender, moist, and flavorful, often described as melting in your mouth.

• beef rib

  A standout item, often noted for its large size, tenderness, and rich, smoky flavor.

• Texas Twinkie

  A popular appetizer featuring a jalapeño stuffed with brisket and cream cheese, wrapped in bacon.

• mac and cheese

  Frequently mentioned as a delicious and rich side dish that complements the barbecue well.

• banana pudding

  A complimentary dessert option that many reviewers highlight as a delicious and satisfying end to the meal.

Perfect For

• casual dining
• family meal
• lunch
• dinner