The Mont

About The Mont

The Mont is a fine dining restaurant in west Fort Worth, Texas, offering chef-driven dishes with bold Texas flavors. Executive Chef Michael Duff crafts a seasonally driven menu featuring handmade pastas, wagyu steaks, and fresh seafood, blending global influences with local ingredients. The restaurant is located near the Montserrat and Montrachet communities and provides a refined yet approachable dining experience. It is known for its creative culinary artistry and attention to detail in both food preparation and ambiance.

The Vibe

The Mont presents an upscale and sophisticated atmosphere, with a design that blends mid-century modern and art deco influences. The space is described as opulent and intimate, with careful attention paid to details like lighting and bathroom tile work. Service is consistently noted as professional, attentive, and welcoming, with staff often going above and beyond for guests. It is well-suited for special occasions and those seeking a polished dining experience.

• upscale
• intimate
• sophisticated
• modern

What's Good

• Crab Hush Puppies

  $21.00

  These appetizers are frequently highlighted as a standout, praised for their flavor and execution.

• 16oz New York Strip

  $85.00

  Steaks, including the New York Strip and Filet Mignon, are consistently mentioned as perfectly cooked and flavorful.

• Ode Cod

  This seafood dish, often paired with lobster and celeriac, is noted for its delicate and flavorful preparation.

• Date Cake

  A popular dessert option, frequently described as delicious and a memorable end to the meal.

• Monkey Bread

  Often served as a complimentary item or ordered for brunch, it's praised for its crispy exterior and gooey interior.

Perfect For

• date night
• celebration
• fine dining