The Mercury

About The Mercury

The Mercury is an American restaurant in Dallas, established in 1998, offering a sophisticated dining experience. Executive Chef Chris Ward presents imaginative, award-winning cuisine with influences from Mediterranean, Asian, and French flavors. The restaurant also features a dedicated sushi bar, Sushi at The Mercury, within its main dining room, serving both hot and cold Japanese-inspired tastings. It is known for its upscale atmosphere and is a popular choice for special occasions and business meals.

The Vibe

The Mercury offers a sophisticated and upscale atmosphere, often described as dimly lit and intimate, making it suitable for date nights and celebrations. Service is consistently highlighted as attentive and professional, with many servers receiving specific praise. While generally considered a fine dining establishment, some reviews note it can be lively, particularly at the bar. It's a place where guests often dress up, contributing to the refined ambiance.

• sophisticated
• upscale
• intimate
• lively

What's Good

• Caviar Egg

  A memorable appetizer featuring rich caviar atop a perfectly prepared soft-boiled egg, often cited as a standout dish.

• Miso Black Cod

  Praised for its exceptional flavor and delicate texture, this dish is frequently mentioned as a must-try seafood option.

• Lobster Taco

  A popular appetizer known for generous chunks of lobster, often served as a shareable starter.

• Steak Diane

  This classic dish is noted for its incredible sauce, often recommended to be paired with potato puree.

• Cracklin Chicken

  Described as some of the best chicken ever had, it's noted for being sous vide then roasted to a crispy perfection.

Perfect For

• date night
• special occasion
• business dinner
• celebration