The Empanada Cookhouse

About The Empanada Cookhouse

The Empanada Cookhouse is a Latin American restaurant located in Downtown Dallas, TX, specializing in handcrafted empanadas. Founded in 2017 by Chef Rodolfo Bianchi, the establishment blends traditional Latin American flavors with local influences. The menu centers on a wide variety of empanadas, offering both savory and sweet fillings. They also provide sides such as cilantro rice and sweet plantains. The restaurant is suitable for quick meals, gatherings, and office catering. They are situated at 1001 Ross Ave, Suite #118.

The Vibe

This is a cozy and casual spot with a moderate noise level, making it suitable for a relaxed meal. The atmosphere is described as friendly and welcoming, with staff often noted for their helpfulness. While the space is on the smaller side, it's organized and comfortable. It caters to individuals, couples, and small groups looking for a flavorful and convenient dining experience.

• cozy
• casual
• moderate noise

What's Good

• #30 beef & potato

  $4.39

  Seasoned ground beef with salsa barbacoa, diced potatoes, and melted cheese, a popular savory option.

• #9 guava cheesecake

  $3.95

  A sweet buttery pastry filled with guava and cheesecake, noted as a popular dessert choice.

• family meal

  $49.99

  An empanada sampler with a choice of any four flavors, suitable for sharing.

• hibiscus lemonade

  $3.29

  A refreshing drink made with limeade and homemade Rosa de Jamaica (hibiscus).

• tequenos

  $4.39

  Venezuelan white cheese sticks wrapped in empanada dough and air-fried.

Perfect For

• casual dining
• quick bite
• lunch
• takeout