The Catch: Coit & Campbell

About The Catch: Coit & Campbell

The Catch is a Cajun seafood restaurant located in Dallas, Texas, specializing in made-to-order dishes. Their menu features a variety of seafood options including gumbo, po-boys, and seafood boils. They also offer sides like dirty rice and coleslaw, and desserts such as banana pudding and beignets. The restaurant is known for its fresh ingredients and authentic Cajun flavors, aiming to provide a satisfying dining experience for seafood enthusiasts. They are open for dine-in and takeout.

The Vibe

This is a casual, counter-service spot with a lively atmosphere. It's well-suited for families and groups looking for flavorful Cajun seafood. While the interior is described as clean, some reviewers note it's not particularly appealing for dining in, suggesting it's more of a takeout destination for some. The service is generally friendly and efficient, contributing to a relaxed dining experience.

• casual
• lively
• family friendly

What's Good

• Catfish Basket

  Generously portioned catfish, often described as perfectly fried, crispy, and well-seasoned, served with fries and hush puppies.

• Gumbo

  $7.00

  A rich, dark roux-based seafood gumbo with shrimp and sausage, noted for its authentic flavor.

• Boudin Balls

  $8.00

  Crispy on the outside and soft on the inside, these are a popular appetizer choice among diners.

• Shrimp Etouffee

  $7.00

  A flavorful etouffee served over rice, praised for its taste and consistency.

• Warm Beignets

  $8.00

  A sweet ending to the meal, these beignets are often described as delicious and a must-try.

Perfect For

• casual dining
• family meal
• quick bite