The Capital Grille

About The Capital Grille

The Capital Grille in Fort Worth is a fine dining establishment known for its expertly prepared steaks, dry-aged in-house for 18 to 24 days and hand-cut by an on-premise butcher. The restaurant offers a sophisticated atmosphere suitable for special occasions and business meals. Their extensive wine list features over 350 selections, complemented by a floor-to-ceiling wine kiosk. They are open seven days a week and are best known for their steaks, though seafood and other American dishes are also available. Reservations are recommended.

The Vibe

The Capital Grille presents an upscale and classy atmosphere, characterized by dim lighting, dark wood, and leather upholstery, creating a refined ambiance. Service is consistently highlighted as attentive, professional, and personalized, with staff often going above and beyond for special occasions. It's a suitable setting for business dinners, romantic dates, and celebratory gatherings, though some reviews mention the dim lighting and occasional inconsistencies in service or food temperature.

• upscale
• classy
• dressy

What's Good

• Dry Aged NY Strip

  Steaks are dry-aged in-house for 18-24 days and hand-cut, resulting in a tender and flavorful cut, often prepared to customer preference.

• Lobster Mac and Cheese

  A rich and creamy side dish generously portioned with lobster, frequently mentioned as a favorite accompaniment to steaks.

• Crème Brûlée

  A classic dessert with a caramelized sugar crust, often cited as a perfect end to a meal, sometimes served as a cheesecake variation.

• Seafood Tower

  An appetizer featuring a selection of fresh seafood, including lobster, oysters, and shrimp, noted for its quality and presentation.

• Kona Crusted NY Strip

  A signature steak preparation featuring a flavorful crust, highly recommended by reviewers for its unique taste.

Perfect For

• anniversary
• birthday
• business dining
• special occasion