The Capital Grille

About The Capital Grille

The Capital Grille in Southlake, Texas, is a fine dining restaurant specializing in expertly prepared steaks, dry-aged in-house for 18 to 24 days and hand-cut by an on-premise butcher. The restaurant offers an extensive wine list with over 350 selections, often featuring 3,500-5,000 bottles in a floor-to-ceiling wine kiosk. Open seven days a week, it aims to make gatherings special, from birthdays to professional milestones. Reservations are recommended but not required.

The Vibe

This establishment offers a sophisticated and intimate atmosphere, suitable for special occasions and business dinners. Service is consistently noted as attentive and professional, with staff often going above and beyond to enhance the dining experience. While it caters to a refined clientele, the ambiance remains comfortable, allowing for easy conversation. The decor contributes to a sense of occasion, making it a popular choice for celebrations.

• intimate
• upscale
• refined
• sophisticated

What's Good

• Dry Aged NY Strip Steak Frites with Aji Verde

  A signature steak dish, often praised for its flavor and tenderness, served with duck fat fries and herb aioli.

• Filet Mignon

  Consistently cited as perfectly cooked and flavorful, available in multiple sizes for different appetites.

• New England Clam Chowder

  Described as a classic favorite, this chowder is noted for its rich flavor and generous portion of clam meat.

• The Capital Grille Cheesecake

  A popular dessert, often prepared brûlée style and served with fresh berries, frequently called 'illegal' for its deliciousness.

• Lobster Mac and Cheese

  A rich side dish featuring substantial pieces of lobster, frequently mentioned as a decadent and satisfying accompaniment.

Perfect For

• anniversary
• birthday
• special occasion
• business dining