Texan Wangbal - Jokbal, Bossam

About Texan Wangbal - Jokbal, Bossam

Texan Wangbal is a Korean restaurant in Carrollton, Texas, specializing in Jokbal (braised pig's trotters) and Bossam (steamed pork belly). The menu also features Korean stews like Gamja Tang and Budae Stew, as well as pancakes such as Haemool Pajeon. Many reviews highlight the generous portions and authentic flavors, particularly for their signature pork dishes. The restaurant aims to provide a taste of traditional Korean cuisine, with a focus on slow-cooked pork preparations that are a staple in Korean dining.

The Vibe

This is a casual, often bustling Korean restaurant that draws a mix of families and groups. The space is typically described as simple and clean, with a neighborhood feel. Service can vary, with some reviewers noting exceptional friendliness and attentiveness, while others mention occasional brusqueness, particularly from older staff members. It's a place focused on delivering hearty, traditional Korean dishes, especially its namesake pork specialties.

• casual
• family friendly
• bustling
• neighborhood

What's Good

• Jokbal

  $46.79

  A signature Korean dish of slow-braised pig's trotters, often described as tender, flavorful, and a must-try for pork lovers.

• Bossam

  $46.79

  Steamed pork belly served with lettuce wraps, garlic, and kimchi, praised for its tenderness and flavor when combined with accompaniments.

• Spicy Jokbal

  $53.99

  A spicier version of the traditional Jokbal, offering an intense flavor profile that many find addictive and well-balanced.

• Haemool Pajeon

  $26.99

  A traditional Korean pancake filled with green onions and seafood, noted for its crispy exterior and generous seafood content.

• Gamja Tang

  $19.19

  A hearty pork bone soup with potatoes, often described as flavorful and warming, though some reviews mention variations in meat quality.

Perfect For

• casual dining
• family meal
• group dining