Tei-An

About Tei-An

Tei-An is a Japanese soba house located in Dallas, Texas, specializing in hand-crafted soba noodles and imported Japanese fish. Chef Teiichi Sakurai prepares a menu that includes meticulously crafted dishes, alongside creative cocktails. The restaurant aims to provide an authentic Japanese dining experience, with a focus on high-quality ingredients and traditional techniques. It is recognized for its serene ambiance and detailed presentation, offering a refined setting for its patrons.

The Vibe

The atmosphere at Tei-An is designed to be calm and sophisticated, with soft lighting and a serene ambiance that evokes a sense of tranquility. Service is often described as attentive and professional, with staff knowledgeable about the menu and ingredients. It is a place suited for intimate dinners, quiet conversations, and those seeking a refined Japanese culinary experience. While generally praised, some reviews note inconsistencies in service attentiveness.

• classy
• intimate
• upscale
• quiet

What's Good

• Soba Sampler

  A selection of soba noodles served with various dipping sauces, allowing for exploration of different flavor profiles.

• Shrimp Tempura

  Large, crispy shrimp tempura, often noted for its excellent texture and freshness, sometimes served with house-made potato chips.

• A5 Mizayaki Beef

  High-quality beef, often prepared on hot rocks at the table, known for its tenderness and rich flavor.

• Negitoro

  A special roll featuring fatty tuna, described as buttery and melt-in-your-mouth, a popular choice among reviewers.

• Green Tea Flan

  A highly praised dessert with a creamy texture and a well-balanced matcha flavor, often cited as a standout.

Perfect For

• date night
• celebration
• business lunch