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Taco Y Vino is a taco and wine bar located in Oak Cliff's Bishop Arts District, operating out of a restored 1940s bungalow. The establishment offers a unique dining experience with a focus on creative tacos and an extensive wine selection. They also feature a vinyl record collection that plays throughout the space. The menu includes a variety of taco fillings, appetizers like jalapeño artichoke dip, and desserts. They are known for their brunch offerings and a lively atmosphere.
The Vibe
The atmosphere at Taco Y Vino is casual yet hip, set within a charming, restored bungalow. Vinyl records play, contributing to a lively but not overwhelmingly loud environment, allowing for conversation. Service is generally described as friendly and attentive, with staff often praised for their recommendations. It's a popular spot for groups and dates, offering both indoor and outdoor seating options.
- hip
- casual
- trendy
- lively
What's Good
Avocado Toastadas
$11.00Corn tostadas topped with homemade guacamole, pico de gallo, lettuce, guajillo aioli, queso fresco, and pickled onions.
Jalapeno Artichoke Dip
$11.00A creamy artichoke dip served with homemade totopos, featuring sliced jalapeños.
Sopa de Pollo
$10.75Housemade chicken chipotle broth with tortilla chips, rice, avocado, and fresh radish.
Spicy Tamale Bites
$9.00Three pieces of tamale masa filled with whole milk mozzarella and chicken.
Tuna Crudo Toastada
$18.00Ahi tuna tossed in sriracha and sesame oil, layered with avocado and mango, topped with a Maggi-soaked jalapeño slice.
Perfect For
- casual dining
- date night
- brunch
- girls night out
Good to Know
Dining Options
Dine In, Takeout
Amenities
Outdoor Seating, Live Music, Wifi
Parking
Street, Paid Lot
Service
Table, Full Bar
Kids
Kid Friendly
Pets
Dog Friendly Patio
Dietary
Vegetarian, Vegan Options
Atmosphere
Cozy, Lively, Casual
Group Fit
Couple, Small Group, Large Group
Occasion Fit
Date, Casual Dining, Brunch, Celebration
Reservations
Not Accepted
Frequently Asked Questions
Posts
Community posts shared from this restaurant.