Sushi Kozy

About Sushi Kozy

Sushi Kozy is a Japanese kaiseki-inspired omakase restaurant in Downtown Dallas. It offers a 17-course tasting menu featuring seasonal ingredients and meticulous preparation. Recognized by the Michelin Guide, the restaurant provides an intimate and refined dining experience that highlights Japanese culinary traditions. Chef Paul Ko, formerly of Uchi, leads the kitchen, focusing on balance, seasonality, and artistry in each dish. The restaurant is noted for its attention to detail and high-quality ingredients.

The Vibe

The atmosphere at Sushi Kozy is designed to be intimate and refined, with a cozy and modern aesthetic. Service is consistently described as attentive, warm, and knowledgeable, with staff making guests feel welcomed and well-cared for. It is well-suited for special occasions and date nights, offering a quiet yet engaging dining journey. While some reviews mention occasional noise, the overall sentiment points to a sophisticated and comfortable setting.

• intimate
• refined
• cozy
• modern

What's Good

• Uni

  Sea urchin dishes are frequently praised for their sweetness and oceanic flavor, often described as exceptionally fresh and clean.

• Toro

  Fatty tuna is noted for its melt-in-your-mouth texture and rich flavor, considered among the best by many diners.

• Kanpachi

  $9.00

  Amberjack is highlighted for its delicious taste, sometimes described with a slight squid-like texture and exceptional flavor.

• Temaki

  Hand rolls are a standout, particularly noted for their crisp nori shell and unique flavor combinations, often a surprise hit.

• Wagyu Tartare

  An appetizer featuring wagyu, unagi, and sake ricotta in a crispy shell, praised for its delicate, savory, and beautifully composed profile.

Perfect For

• date night
• celebration
• special occasion