Sushi Kodawari

About Sushi Kodawari

Sushi Kodawari is a sushi restaurant in Kansas City, MO, offering an omakase-style dining experience. The restaurant focuses on high-quality ingredients, with fish often flown in from Japan twice weekly. The intimate setting accommodates a small number of diners per seating, allowing for a focused culinary journey. Chef Karson leads the preparation, emphasizing traditional techniques and the pursuit of perfection in each dish. The experience includes explanations of each course and opportunities for interaction with the chef and staff.

The Vibe

The atmosphere at Sushi Kodawari is intimate and refined, designed for a personal dining experience. With limited seating, typically eight guests per session, the setting encourages conversation among diners and engagement with the chef. The service is attentive and knowledgeable, with Chef Karson and his host, Beth, guiding guests through the omakase menu. It is a place where the focus is on the craft of sushi and creating a memorable, educational meal.

• intimate
• refined
• educational
• cozy

What's Good

• Omakase Tasting Menu

  A chef-curated, multi-course meal featuring the freshest and best seasonal ingredients, often including fish flown in from Japan.

• Nigiri

  Expertly prepared pieces of sushi highlighting the quality and flavor of individual fish selections, served with meticulously prepared rice.

• Real Japanese Wasabi

  Freshly grated wasabi, offering a distinct flavor profile that complements the sushi without overpowering it.

• Vanilla Ice Cream with Soy Sauce

  A unique dessert combining sweet vanilla ice cream with aged soy sauce for an unexpected yet memorable flavor combination.

• Sake Pairing

  A selection of sake thoughtfully paired to enhance the flavors of each course in the omakase menu.

Perfect For

• special occasion
• date night
• celebration