Spring Creek Barbeque

About Spring Creek Barbeque

Spring Creek Barbeque, established in 1980, is a barbecue restaurant located in Irving, Texas. They specialize in slow-smoked meats including ribs, brisket, chicken, sausage, pulled pork, ham, and turkey, often chargrilled for added flavor. The menu also features made-to-order fries and okra, fresh salads with homemade dressings, large baked potatoes, and fresh-baked bread. Pits are fired up daily, and they use a secret recipe for their homemade BBQ sauce. The restaurant emphasizes its long-standing tradition of slow smoking.

The Vibe

This is a casual, family-friendly barbecue spot with a lively, neighborhood feel. Service is generally efficient, with staff often circulating to offer more of their popular fresh-baked rolls. It's well-suited for groups and families looking for a relaxed meal. While generally positive, some reviews mention occasional inconsistencies in food quality or service speed during peak times.

• casual
• family friendly
• lively
• neighborhood

What's Good

• St. Louis ribs

  $12.65

  Tender, smoky pork ribs with a rich, caramelized glaze, available in half-pound portions.

• 1/2 lb sliced brisket

  $15.95

  Tender, smoked brisket with a rich bark and a juicy, well-marbled interior, sliced for serving.

• Loaded baked potato

  $9.85

  A large Idaho potato baked and stuffed with a choice of toppings.

• Fresh baked bread

  Warm, soft yeast rolls are frequently offered to diners at their tables.

• Fried okra basket

  $6.55

  A large basket of lightly-breaded fried okra cooked to order.

Perfect For

• casual dining
• family meal
• group dining
• lunch
• dinner