Spring Creek Barbeque

About Spring Creek Barbeque

Spring Creek Barbeque, established in 1980, offers a variety of slow-smoked barbecue meats including ribs, brisket, chicken, sausage, pulled pork, ham, and turkey. The restaurant fires pits daily, hickory-smoking meats and chargrilling ribs for added flavor. Sides include made-to-order fries and okra, fresh salads with homemade dressings, loaded baked potatoes, and homemade bread. They also feature a secret recipe BBQ sauce. Family packs and catering services are available.

The Vibe

This is a bustling, cafeteria-style barbecue joint where diners move through a line to select their meats and sides. The atmosphere is generally lively and can be loud, making it suitable for groups and families. While service is efficient, some reviews note inconsistencies in food temperature and preparation. The abundance of fresh, hot rolls is a consistent highlight, contributing to the casual, no-frills dining experience.

• casual
• family friendly
• lively
• noisy

What's Good

• Sliced Brisket Twosome

  $18.65

  Slow-smoked Texas-style brisket served on a bun with a baked potato, noted for its tender texture and smoky flavor.

• Family Pack Standard

  $76.95

  A family-sized meal offering a choice of two meats and three sides, including fresh bread and BBQ sauce.

• Dozen Hot, Fresh Bread

  $6.60

  A dozen of their famously hot and fresh yeast rolls, often described as buttery and a highlight of the meal.

• Super Okra

  Fried okra cooked to order, praised for being super hot, well-seasoned, and a popular side choice.

• Loaded Baked Potatoes

  Giant baked potatoes that can be customized with toppings, often served as a substantial side option.

Perfect For

• casual dining
• family meal
• lunch
• dinner