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Soleil is a French restaurant located in Terminal C at LaGuardia Airport in East Elmhurst, NY. The menu features classic French bistro fare, including breakfast items, sandwiches, burgers, and entrees. It is popular for breakfast, lunch, and dinner, and caters to travelers seeking a sit-down meal before or after flights. The restaurant accepts credit and debit cards and offers takeaway options.
The Vibe
Soleil offers a modern, casual atmosphere within the airport terminal, aiming to provide a more refined dining experience than typical airport concessions. While some reviewers note a pleasant ambiance with French music, others point to issues with service speed and a self-service ordering system that can feel impersonal. The pricing is considered high, reflecting its airport location, and is often noted as being comparable to Manhattan establishments.
- casual
- airport
- bustling
- modern
What's Good
Croque Madame
$21.99A classic French sandwich featuring ham and cheese, often praised for its execution and taste, making it a popular breakfast or lunch choice.
Onion Soup Gratinée
$14.99A traditional French onion soup topped with melted cheese, frequently mentioned as a comforting and flavorful starter.
Avocado Toast
$18.99A breakfast staple, this dish is noted for its presentation, though some find the portion size for the price to be small.
Brasserie Burger
$21.99A well-regarded burger option on the menu, though some reviews indicate inconsistencies in preparation such as being overcooked.
Steak & Eggs
$29.99A hearty breakfast or brunch option, often prepared to order and appreciated by travelers looking for a substantial meal.
Perfect For
- quick bite
- travel dining
- casual dining
Good to Know
Dining Options
Dine In, Takeout
Service
Counter, Table
Kids
High Chairs, Kid Friendly
Pets
Service Animals Only
Dietary
Vegetarian
Atmosphere
Casual, Airport
Group Fit
Solo, Couple, Small Group
Occasion Fit
Quick Stop, Travel Dining
Reservations
Not Accepted
Frequently Asked Questions
Posts
Community posts shared from this restaurant.