San Martin Bakery and Restaurant

About San Martin Bakery and Restaurant

San Martin Bakery and Restaurant, founded in Guatemala City in 1974, offers a full-service dining experience with a focus on freshly baked goods and scratch-made dishes. The menu includes breakfast, lunch, and dinner options, featuring a variety of sandwiches, pastas, and traditional items. The bakery side provides a wide selection of baked goods, from pan dulce to specialized cakes, all made daily. The restaurant emphasizes using fresh ingredients and has received recognition for its bakery and breakfast offerings.

The Vibe

The restaurant offers a lively yet classy atmosphere, with a bakery section separate from the main dining area. It's suitable for various groups, including families and those seeking a happy hour. The moderate noise level contributes to a comfortable dining experience. While some reviews mention slow service during peak times, many highlight attentive and friendly staff, creating a welcoming environment.

• classy
• lively
• family friendly
• casual

What's Good

• Arrachera Sandwich

  $11.95

  Skirt steak with avocado and lettuce, drizzled with cobanero chili mayonnaise, served on a fresh baguette.

• Mexican Molletes

  $9.95

  Open-faced baguette with shredded chicken, refried beans, melted cheese, salsa verde, and avocado, served with pico de gallo.

• Cobanera Diavola Pasta

  $13.95

  Penne pasta with chicken breast and shrimp in a spicy Cobanero sauce, topped with Parmesan cheese.

• Banana Pancakes

  $9.95

  Four fluffy buttermilk pancakes with banana slices, served with honey or maple syrup.

• Almond Croissant

  A highly recommended pastry from the bakery, noted for its flavor and texture.

Perfect For

• brunch
• casual dining
• family meal
• date night