Roots Southern Table

About Roots Southern Table

Roots Southern Table in Farmers Branch, Texas, offers Chef Tiffany Derry's creative take on Southern cuisine. The restaurant focuses on honoring culinary roots with dishes that evoke a feeling of home. Menu highlights include duck fat fried chicken, gumbo, and seasonal carpaccio, alongside a selection of cocktails. The dining experience emphasizes quality ingredients and thoughtful preparation, aiming to provide a memorable meal for guests.

The Vibe

Roots Southern Table presents a sophisticated yet welcoming atmosphere, blending upscale elements with a comfortable, trendy feel. The ambiance is suitable for both intimate dinners and group gatherings, with moderate noise levels and options for outdoor seating. Service is consistently noted as attentive and friendly, contributing to an overall polished dining experience. It's a place where guests can enjoy creative interpretations of Southern classics in a refined setting.

• classy
• upscale
• romantic
• trendy

What's Good

• Duck Fat Fried Chicken

  $56.00

  Crispy, juicy chicken prepared in duck fat, often cited as a standout dish and served family-style for 2-4 guests.

• Cast Iron Cornbread

  $10.00

  Described as melt-in-your-mouth, often served with Steen's syrup, sweet potato butter, and cranberry apple preserves.

• My Mother's Gumbo

  $12.00

  A rich gumbo featuring chicken, sausage, shrimp, and blue crab, praised for its deep, layered roux and flavor.

• Southern Greens

  $11.00

  Tender greens simmered with potlikker and smoked pork, often served with hot water cornbread, a favorite side.

• Texas Red Fish

  $34.00

  Chargrilled redfish with harissa, frequently paired with crawfish fried rice, noted for its flavorful preparation.

Perfect For

• date night
• celebration
• business lunch