Riscky's Steakhouse

About Riscky's Steakhouse

Riscky's Steakhouse, located in the Fort Worth Stockyards, has a history spanning over 94 years. It is known for serving ribs, BBQ sandwiches, and chicken, with a signature hand-rubbed and slow-smoked approach. The restaurant is housed in historic buildings, contributing to its Texas-style ambiance. Menu items include various steak cuts, salads, and soups, with a particular mention of their Kapusta soup, a recipe brought from Poland. They also offer a range of appetizers and sides.

The Vibe

The atmosphere at Riscky's Steakhouse evokes a rustic, Western saloon feel, fitting for its Stockyards location. Reviews mention a casual dress code and a lively environment, though some note that the decor can feel dated. Service is often described as friendly and attentive, with many servers receiving specific praise. While generally good for groups and families, some patrons have noted slow service during peak times or inconsistent experiences.

• casual
• rustic
• western
• historic

What's Good

• cowboy bone-in ribeye

  $59.00

  An 18 oz signature steak, described as Jim Riscky's favorite, offering a substantial and flavorful cut.

• kapusta soup

  $8.00

  A traditional sauerkraut soup with a history in Texas since 1920, offering an older world flavor.

• chicken caesar salad

  $18.00

  A classic Caesar salad topped with grilled chicken breast, parmesan cheese, and croutons for a hearty option.

• bacon jalapeño shrimp

  An appetizer frequently mentioned as a shareable starter that is quickly devoured by diners.

• bone-in new york

  $55.00

  A 16 oz center-cut certified Angus beef steak, dry-aged for 21 days, served bone-in.

Perfect For

• casual dining
• family meal
• group dining