Red Barn Bar-B-Que

About Red Barn Bar-B-Que

Established in 2005, Red Barn Bar-B-Que is Colleyville's oldest commercial building and a long-standing barbecue staple. Known for its unique BBQ rubs, grandmother's banana pudding, and all-you-can-eat catfish on Fridays, the restaurant has a history of community support. Under current ownership by Noel and Candy Jaimes, it continues to serve classic barbecue dishes. The menu features a variety of smoked meats by the pound, sandwich options, and a selection of homemade sides. The establishment also offers family meal deals.

The Vibe

Red Barn Bar-B-Que offers a relaxed, cozy atmosphere with a rustic, country feel, reflecting its historic building. The service is frequently described as friendly and welcoming, with owners often interacting with guests. It's a place that feels like a community hub, suitable for families and casual gatherings. While seating is sometimes noted as limited, the overall ambiance is inviting and comfortable, making it a go-to spot for local barbecue.

• casual
• cozy
• family friendly
• neighborhood

What's Good

• Brisket

  $27.99

  Slow-cooked brisket with a smoky crust and juicy interior, available by the pound or in sandwiches. Often praised for tenderness and flavor.

• All You Can Eat Catfish

  A popular Friday night offering, reviewers describe the catfish as hot, fresh, and well-cooked, often lightly breaded.

• Banana Pudding

  $5.99

  A signature dessert, frequently highlighted for its creamy texture and delicious taste, often described as a must-try.

• Jalapeño Cheddar Sausage

  $23.99

  Smoked sausage infused with spicy jalapeños and sharp cheddar cheese, noted for its robust flavor and a hint of spice.

• Family Meal

  $120.99

  A large option including two protein choices, three quart-sized sides, and bread, suitable for groups and families.

Perfect For

• casual dining
• family meal
• lunch