Quarter Acre

About Quarter Acre

Quarter Acre is a New Zealand-inspired restaurant located in Dallas, Texas, offering a fine dining experience with French culinary techniques. The menu features dishes influenced by the chef's heritage, with an emphasis on seasonal ingredients and creative flavor combinations. Reviewers frequently highlight the hot-smoked glory bay salmon, grilled wagyu beef cheek, and kingfish ceviche as standout dishes. The restaurant also boasts a full bar with a notable wine list and craft cocktails, making it a destination for those seeking a sophisticated meal.

The Vibe

The atmosphere at Quarter Acre is described as modern and sophisticated, with an indoor/outdoor space that lends itself to a classy and dressy ambiance. It's often noted as a romantic setting, suitable for special occasions and date nights. While generally moderate in noise level, some reviews mention it can be lively. Service is consistently praised for being attentive, knowledgeable, and friendly, contributing to an overall upscale yet comfortable dining experience.

• upscale
• dressy
• romantic
• trendy

What's Good

• Hot-smoked glory bay salmon

  $46

  Described as buttery and perfectly cooked, often cited as the best salmon in Dallas. Served with fried bread and sea and soil lettuce.

• Grilled wagyu beef cheek

  $48

  A tender and flavorful dish, often praised for its melt-in-your-mouth texture, served with daikon radish and miso mustard.

• Kingfish ceviche

  $25

  Features a balance of flavors and textures, with coconut, lime, and chili jam, noted for its refreshing quality.

• N.Z. lamb loin

  $48

  Praised for its tenderness and authentic lamb flavor without gaminess, accompanied by smoked chanterelle mushrooms and toasted hay foam.

• Cucumber highball

  $16

  A highly recommended cocktail made with Goat's Cheese Infused Condesa Gin, cilantro, and tonic, noted for its refreshing taste.

Perfect For

• date night
• celebration
• special occasion