Provender Hall

About Provender Hall

Provender Hall is a restaurant located in Fort Worth's Stockyards district, offering a modern take on American comfort food. Chef Marcus Paslay's menu features scratch-made dishes inspired by the area's cattle-centric history. The restaurant is situated in the Mule Alley development and provides a distinct culinary vision. The menu includes items such as grilled trout, chicken gumbo, steak frites, and various salads and sides like crispy okra and cheddar-cheese grits. It aims to provide a satisfying dining experience with a focus on quality ingredients and preparation.

The Vibe

The restaurant features an industrial chic aesthetic with exposed brick and a lively atmosphere, spread across two floors. Service is generally friendly and attentive, though can be slow during peak times. It's a popular spot for both casual meals and celebrations, with a bar area that draws a crowd. While generally accommodating, some guests have noted inconsistencies in service speed and food preparation. The upstairs seating offers a slightly quieter experience compared to the downstairs bar area.

• casual
• lively
• industrial chic
• western

What's Good

• fried green tomatoes

  Often praised for their perfect seasoning and crispiness, sometimes served with shredded country ham.

• steak frites

  Features a tender steak with a flavorful chimichurri sauce, accompanied by crispy fries.

• smash burger

  $16.00

  A well-seasoned burger served on a potato roll with American cheese and secret sauce.

• banana pudding

  $10.00

  A classic dessert with Nilla wafers and whipped cream, noted for its comforting taste.

• crispy okra

  A popular side dish, described as perfectly fried and not greasy.

Perfect For

• casual dining
• date night
• groups
• brunch