Pollos al carbón La Hawaiiana

About Pollos al carbón La Hawaiiana

Pollos al carbón La Hawaiiana is a casual dining spot in Dallas, Texas, specializing in rotisserie chicken and Mexican dishes. The restaurant is known for its flavorful pollo al carbón, cooked over charcoal, and a variety of tlayudas. It offers a straightforward dining experience with a focus on traditional flavors. While many patrons praise the taste and quality of the chicken and tlayudas, some reviews mention issues with cleanliness and service. The establishment is popular for both lunch and dinner.

The Vibe

This is a no-frills, casual eatery where the focus is on the food. The atmosphere is generally laid-back, suitable for quick meals or family dinners. Service can be efficient, though some reviews indicate inconsistencies. It's a place for those seeking straightforward, flavorful chicken and Mexican specialties without a lot of fanfare. Be prepared for a cash-only policy and potentially busy periods.

• casual
• family friendly
• quick bite
• neighborhood

What's Good

• Pollo al carbón

  Rotisserie chicken cooked over charcoal, noted for being flavorful and not dry.

• Tlayuda mixta

  $25.00

  A large, flavorful tlayuda with mixed ingredients, often praised for its tender meat and salsa bar.

• Carne asada

  A meat dish that some reviewers find tender, though others have described it as bland.

• Salsa bar

  A selection of salsas available for customers to add to their meals to taste.

Perfect For

• casual dining
• lunch
• dinner
• quick bite