Pizzana

About Pizzana

Pizzana is a pizza restaurant located at 3219 Knox St, Dallas, TX. Founded by Candace and Charles Nelson, it features Master Pizzaiolo Daniele Uditi's Neapolitan-style pizzas. The restaurant has received national acclaim, including a Michelin Bib Gourmand and recognition from 50 Top Pizza. Pizzana uses a signature slow dough fermented for two days, stone-ground flour, San Marzano tomatoes grown exclusively for them, and fresh mozzarella shipped from Italy. Uditi is also known for his role on Hulu's 'Best in Dough'.

The Vibe

Pizzana offers a classy yet cozy atmosphere with moderate noise levels, making it suitable for various occasions. Reviewers often mention attentive service, with specific staff members like Sean, Mauricio, and Stella receiving praise for their professionalism and friendliness. While some find the space intimate and tables close, others appreciate the lively ambiance. It caters well to couples and small groups seeking quality Italian fare.

• classy
• cozy
• moderate noise
• lively

What's Good

• Neo Margherita pizza

  A classic Neapolitan pizza with fresh ingredients, noted for its quality tomato sauce and crust.

• Short Rib pizza (Pignatiello)

  A highly recommended pizza praised for its unique flavor combination and exceptional taste.

• Focaccia

  $8.00

  A simple yet flavorful starter featuring extra virgin olive oil and sea salt, often cited as a favorite.

• Torta al Limone

  $15.00

  A popular dessert described as a lemon sponge cake with white chocolate and candied lemon.

• Broccolini

  $17.00

  Charred broccolini served with whipped ricotta, roasted garlic, and a hint of honey and calabrian chile.

Perfect For

• casual dining
• date night
• family meal