Pizzana

About Pizzana

Pizzana is a Los Angeles-based restaurant with a Dallas location that specializes in Neapolitan-style pizza. Founded by Candace and Charles Nelson, the restaurant features Master Pizzaiolo Daniele Uditi's creations, which have earned national acclaim and a Michelin Bib Gourmand designation. Pizzana's signature slow dough is fermented for two days and uses stone-ground flour and San Marzano tomatoes. The menu also includes appetizers, salads, pasta, and desserts. The Dallas outpost is located at 11700 Preston Rd STE 732.

The Vibe

Pizzana offers a modern and lively atmosphere, though some find the decor sterile. Service is generally praised for being friendly and efficient, with specific staff members frequently mentioned. While the ambiance can be loud, making conversation challenging at times, the focus remains on the quality of the food. It's a suitable spot for various dining needs, from solo meals to group gatherings, though reservations are recommended due to its popularity.

• modern
• casual
• lively
• upscale casual

What's Good

• Margherita Pizza

  $22.00

  A classic Neapolitan pizza featuring San Marzano DOP tomatoes, fior di latte, Parmigiano, and fresh basil on a slow-fermented crust.

• Cacio e Pepe Pizza

  $25.00

  A vegetarian pizza topped with fior di latte, provoloncino di Agerola, Parmigiano crema, and cracked black pepper.

• Broccolini

  $17.00

  Charred broccolini served with whipped ricotta, roasted garlic, Parmigiano, honey, and Calabrian chile oil, noted as gluten-free and vegetarian.

• Tiramisu

  $15.00

  A traditional Italian dessert made with ladyfingers, mascarpone cream, espresso, and cocoa, suitable for vegetarians.

• Focaccia

  $8.00

  Simple yet flavorful extra virgin olive oil and sea salt focaccia, noted as vegan and nut-free.

Perfect For

• casual dining
• date night
• family meal