Perry's Steakhouse & Grille

About Perry's Steakhouse & Grille

Perry's Steakhouse & Grille in Grapevine, Texas, offers a fine dining experience with a focus on prime steaks and chops. The menu features tableside presentations and a selection of seafood, including Ahi Tuna Tartare Tower and Alaskan King Crab. The restaurant is known for its signature dishes like the Perry's Famous Pork Chop and Japanese A-5 Wagyu Beef. Bar 79 provides a selection of cocktails and wine. Reservations are recommended, especially for weekend dining.

The Vibe

Perry's Steakhouse & Grille presents an upscale and classy atmosphere, suitable for special occasions and business dinners. The decor is elegant, and the service aims for professionalism. While some find the ambiance romantic, others note it can be lively and moderately noisy, particularly during peak hours. Dress code leans towards dressy, with many patrons opting for business casual or more formal attire. The overall energy is sophisticated, making it a destination for those seeking a refined dining experience.

• upscale
• classy
• dressy

What's Good

• Perry's Famous Pork Chop

  A thick-cut, slow-smoked pork chop, often carved tableside, known for its flavor and generous portion size.

• Filet Beef & Bleu

  A prime cut of beef, typically a filet mignon, prepared with bleu cheese, a popular choice among steak enthusiasts.

• Ahi Tuna Tartare Tower

  A visually appealing appetizer featuring fresh ahi tuna, often layered with other ingredients for a refreshing start.

• Japanese A-5 Wagyu Beef

  High-grade wagyu beef, known for its exceptional marbling and tender texture, offered in specific cuts.

• Chargrilled Blue Point Oysters

  Oysters prepared with herb butter and cheeses, served by the dozen or half-dozen, a flavorful seafood option.

Perfect For

• celebration
• date night
• business dinner