Pacific Table

About Pacific Table

Pacific Table in Southlake offers a modern take on Pacific Northwest cuisine, blending classical techniques with eclectic flavors. The menu features a wide array of seafood, including oysters and sushi, alongside grilled steaks, chicken, sandwiches, and salads. Weekend brunch is also available. The restaurant is the third location from Chef Felipe Armenta in the DFW area, known for its commitment to quality ingredients and a refined dining experience.

The Vibe

The atmosphere at Pacific Table is described as upscale casual with a lively, modern, and cozy feel. It caters to various occasions, from date nights and celebrations to business lunches. Service is frequently highlighted as attentive and professional, with many patrons mentioning specific servers by name. While generally positive, some reviews note that the restaurant can become quite loud, particularly during peak hours, which may impact conversation.

• upscale casual
• lively
• modern
• cozy

What's Good

• San Francisco Cioppino

  A highly praised seafood stew, often described as the best ever, packed with fresh seafood and a flavorful sauce.

• Miso Glazed Salmon

  Consistently noted as delicious and perfectly cooked, a popular choice for its flavorful glaze.

• Wood Grilled Artichoke

  $8.00

  A frequently recommended appetizer, praised for its flavor and preparation, often called 'the bomb'.

• Buttercake

  A standout dessert, described as 'to die for' and 'phenomenal,' often ordered with ice cream.

• Oysters

  Fresh and marvelous oysters are a recurring highlight, often enjoyed during happy hour.

Perfect For

• date night
• celebration
• business lunch
• casual dining