Off the Bone Barbeque

About Off the Bone Barbeque

Off the Bone Barbeque is a Dallas-based restaurant specializing in traditional American barbecue. Located on South Lamar Street, the establishment offers a range of smoked meats, including brisket, ribs, pulled pork, and sausage, alongside a selection of house-made sides. The menu features platters, sandwiches, and family meals, with options for customization. Reviews frequently highlight the tender, fall-off-the-bone ribs and flavorful brisket. The restaurant also offers catering services. It is noted as a black-owned business.

The Vibe

The atmosphere at Off the Bone Barbeque is generally described as casual and family-friendly. The space is often noted as clean, with some reviews mentioning a modern industrial aesthetic. Service is typically friendly and efficient, with orders often brought to the table after ordering at the counter. It's a place suitable for quick lunches, family dinners, or casual gatherings. While generally positive, some reviews mention it can get busy, and the location is in an industrial area.

• casual
• family friendly
• lively
• neighborhood spot

What's Good

• ribs

  $21.99+

  Slowly smoked over pecan wood and hand-seasoned, known for being tender and falling off the bone.

• brisket

  $17.99+

  Often described as tender and flavorful, with a good bark, though some reviews note occasional dryness.

• pulled pork sandwich

  $11.00

  Features pulled pork, gourmet slaw, and candied bacon on a toasted brioche bun.

• queso mac and cheese

  A unique side dish that incorporates queso, often praised for its cheesy flavor and slight kick.

• loaded spicy fries

  $10.99

  Spicy fries topped with choice of meat, cheese, bacon, BBQ sauce, sour cream, and jalapeños.

Perfect For

• casual dining
• family meal
• quick lunch