Off the Bone Barbeque

About Off the Bone Barbeque

Off the Bone Barbeque is a Dallas, Texas establishment located in the Cedars section of Downtown Dallas. Pitmaster Dwight Harvey specializes in slow-smoked meats, including baby back ribs, brisket, sausage, pulled pork, and smoked chicken. The restaurant also offers a selection of homemade sides, such as Rose's coleslaw, potato salad, and baked beans, alongside various desserts. Off the Bone Barbeque provides options for dine-in, takeout, and catering services, serving both individual diners and larger groups.

The Vibe

Off the Bone Barbeque offers a casual and family-friendly atmosphere, described by patrons as clean and comfortable. The service is typically counter-based, with staff often bringing orders to tables and engaging with customers. Many reviewers highlight the friendly and welcoming nature of the employees, contributing to a down-home and hospitable feel. The environment is generally calm and suitable for solo diners, couples, and groups seeking a relaxed meal without reservations.

• casual
• cozy
• family friendly
• hometown

What's Good

• Ribs

  $12.99

  Slowly smoked over pecan wood and hand seasoned, these baby back ribs are noted for their tender meat that easily separates from the bone.

• Brisket

  $12.99

  Pecan wood smoked and hand seasoned, the brisket is frequently praised for its tender, juicy texture and rich flavor.

• Rose's Gourmet Slaw

  $3.99

  A classic barbecue side with a unique twist, featuring blue cheese mixed into a creamy dressing and topped with crisp applewood bacon bits.

• Honey Spiced Baked Beans

  $3.99

  These beans are prepared with honey, brown sugar, and southwestern spices, creating a distinctively sweet and savory flavor profile.

• Loaded Potatoes

  $10.99

  A substantial dish featuring a choice of smoked meat, topped with butter, bacon, barbecue sauce, cheese, green onions, and fresh sliced jalapeños.

Perfect For

• casual dining
• family meal
• quick stop
• group dining