Oak Cliff Bread

About Oak Cliff Bread

Oak Cliff Bread is a family-run artisan bakery located in Dallas's Tyler Station. They specialize in sourdough bread and pastries, growing from a pandemic-era cottage bakery. The shop offers a range of baked goods made with quality ingredients. Popular items include croissants, pain au chocolat, baguettes, and various sourdough loaves. They also offer seasonal danishes and focaccia. The bakery is known for its commitment to traditional baking methods and a welcoming atmosphere.

The Vibe

This is a bustling neighborhood bakery with a focus on high-quality baked goods. The atmosphere is generally friendly and casual, with staff often described as personable and helpful. While it's a small business, it can get busy, especially on weekends, leading to sold-out items. It's best suited for quick visits and takeaway, though a few small tables might be available. Expect a focus on the baked goods themselves, with coffee being a secondary offering.

• casual
• neighborhood
• friendly
• bustling

What's Good

• Croissant

  $4.00

  Flaky, buttery, and crispy pastry, often compared favorably to those found in Paris.

• Country Sour

  $10.00

  A large loaf made with freshly milled wheat flour and sourdough culture, known for its crust and flavor.

• Pain au Chocolat

  $4.00

  Laminated pastry filled with Valrhona chocolate, noted for its flaky layers and rich chocolate.

• Focaccia

  $7.00

  Soft and pillowy focaccia, often topped with rosemary and sea salt, praised for its texture.

• Seasonal Fruit Danish

  $5.00

  Laminated pastry featuring vanilla pastry cream and seasonal fruit, appreciated for its delicate flakiness.

Perfect For

• casual dining
• quick bite
• weekend treat