Nobu Dallas

About Nobu Dallas

Nobu Dallas offers Chef Nobu Matsuhisa's acclaimed Japanese cuisine in an upscale setting. Located in the Crescent Hotel, the restaurant is known for its innovative dishes and sophisticated ambiance. Signature items like the Black Cod Miso and Yellowtail Jalapeño are frequently highlighted. The menu features a range of sushi, sashimi, and hot dishes, appealing to both traditionalists and those seeking new culinary experiences. The restaurant provides a refined dining experience with attentive service, making it a notable destination for Japanese fine dining in Dallas.

The Vibe

Nobu Dallas presents a sophisticated and upscale atmosphere, characterized by its sleek design and refined ambiance. The restaurant is often described as classy and dressy, suitable for special occasions and business gatherings. Service is consistently noted as attentive and professional, contributing to the overall polished experience. While some find the environment perfect for a special night out, others mention it can feel a bit dark or moody. It caters to patrons seeking a high-end dining experience with a focus on quality ingredients and presentation.

• upscale
• classy
• dressy
• trendy

What's Good

• Black Cod Miso

  $49.00

  Alaskan black cod marinated in sweet miso, a signature dish praised for its buttery texture and rich flavor.

• Yellowtail Jalapeño

  A popular cold dish featuring fresh yellowtail sashimi with a bright, spicy jalapeño topping, frequently cited as a standout.

• Crispy Rice With Spicy Tuna

  $36.00

  Spicy tuna tartare served atop cubes of crispy rice, offering a textural contrast and a popular appetizer choice.

• Wagyu Dumplings

  Rich wagyu beef dumplings, noted for their flavor and often recommended as a starter.

• Lychee Martini

  A well-regarded cocktail, frequently mentioned for its balanced sweetness and refreshing taste.

Perfect For

• date night
• celebration
• business lunch
• upscale dining