Nick & Sam's

About Nick & Sam's

Nick & Sam's Steakhouse, established in 1999, is a Dallas dining destination known for its prime steaks, chops, seafood, and sushi. The restaurant offers a selection of rare Japanese wagyu beef. Led by restaurateur Phil Romano and managed by Sam Romano and chef Samir Dhurandhar, it provides extensive private dining and catering services. The establishment features a wine list with over 500 labels and is recognized for its experiential approach to dining.

The Vibe

The atmosphere at Nick & Sam's is upscale and lively, with a dressy ambiance that attracts a sophisticated crowd. Service is generally attentive, though some reviews note long waits for tables even with reservations. The dining room can be loud, making it more suitable for energetic gatherings than quiet conversations. It's a place designed for making an impression, whether for business or celebration.

• upscale
• lively
• dressy
• energetic

What's Good

• Bang Bang Broccoli

  Tempura-battered broccoli served with serrano aioli and sesame, noted for its unique flavor.

• Steamed Wagyu Dumplings

  Dumplings featuring wagyu beef, black garlic, shrimp, and ramen broth, offering a rich umami flavor.

• Mishima Reserve Filet

  A prime cut of filet mignon, praised for its tenderness and flavor, often prepared to perfection.

• Nick & Sam's 7 Layer Cakes

  Desserts available in daily selections, with the Red Velvet being a frequently mentioned highlight for its moistness.

• Spanish Octopus

  An appetizer featuring octopus with Peruvian anticucho, charred cucumber salsa, and Yukon potato.

Perfect For

• celebration
• business dining
• special occasion
• date night