MiYa Chinese

About MiYa Chinese

MiYa Chinese is a Dallas restaurant founded by a family passionate about traditional Chinese cuisine. The name, meaning "little rice girl," reflects their heritage. They offer a modern dining experience with warm hospitality, focusing on time-honored recipes. The menu features classics like Kung Pao Chicken and Beef with Broccoli, alongside specialties such as Xiao Long Bao, hand-made dumplings, and noodles. They aim to share their rich culinary traditions with the local community.

The Vibe

MiYa Chinese offers a lively and modern atmosphere, often described as casual and family-friendly. The decor is noted as pleasing and colorful, with some reviews mentioning an open kitchen. While generally praised for its energy, some find the space can feel crowded, especially during peak hours. Service is frequently highlighted as attentive and friendly, though occasional reviews mention slow service or disorganization during busy periods.

• lively
• casual
• family friendly
• modern

What's Good

• Xiao Long Bao

  Soup dumplings praised for being delectable and a must-try item, often compared favorably to other establishments.

• Miya Combo Hand Pulled Noodles

  Hand-made noodles that are a standout, noted for their perfect texture and flavorful combinations with various meats.

• Orange Chicken

  $15.00+

  Features crispy chicken breast with a sweet and spicy citrus orange sauce, often described as a favorite.

• Kung Pao Chicken

  $14.00+

  A classic dish made with chicken breast, green onion, peanuts, and a spicy Sichuan chili sauce.

• General Tso's Chicken

  $14.00+

  Crispy chicken breast in a garlic, scallion, sweet, and spicy sauce, frequently mentioned as a popular choice.

Perfect For

• casual dining
• family meal
• date night