Michaels Cuisine Restaurant & Bar

About Michaels Cuisine Restaurant & Bar

Michael's Cuisine Restaurant & Bar is an American restaurant located in Fort Worth's Cultural District, specializing in Contemporary Ranch Cuisine. Founded in 1992 by Michael Thomson, known as "Chef MT", the restaurant is situated in The Chicotsky's Center, near Upper West 7th and Dickies Arena. It offers lunch and dinner service in a dining room described as having a casual, romantic atmosphere with an extensive collection of contemporary art. The establishment aims to provide attentive service with attention to detail.

The Vibe

The restaurant's atmosphere is described as casual and romantic, with a collection of contemporary art in the main dining room. Some reviews mention a cozy feel, particularly near the fireplace. Service can vary, with some diners praising knowledgeable and attentive staff, while others report slower service or less engagement. It's located conveniently in Fort Worth's Cultural District, making it accessible for various occasions.

• casual
• intimate
• quiet
• cozy

What's Good

• Beef Tenderloin

  $48.00

  A popular entree, often praised for its preparation and flavor, served with a red wine reduction.

• Chicken Fried Steak

  Frequently cited as exceptional, this dish is noted for being perfectly seasoned, crispy outside, and tender inside.

• Crab Cakes

  $24.00

  Described as unique and awesome, these crab cakes are served with a remoulade sauce.

• Quail Appetizer

  Often mentioned as a standout appetizer, this dish is typically bacon-wrapped with a jalapeño inside, served with a flavorful sauce.

• Chocolate Lava Cake

  $12.00

  A decadent dessert option, frequently highlighted as a satisfying end to a meal.

Perfect For

• date night
• casual dining
• business lunch