Malai Kitchen

About Malai Kitchen

Malai Kitchen is a Southeast Asian restaurant in Fort Worth, Texas, inspired by travels through Thailand and Vietnam. Led by Braden and Yasmin Wages, the restaurant emphasizes sourcing quality ingredients and preparing dishes from scratch. The menu features a range of Thai and Vietnamese specialties, including curries, noodle dishes, and seafood entrees. Malai Kitchen also offers a selection of house-made beverages and desserts, aiming to provide a distinct culinary experience.

The Vibe

The restaurant offers a sophisticated yet casual atmosphere with a trendy and romantic ambiance. Decor features modern elegance with subtle Thai influences. Service is noted for being attentive and friendly, with many reviewers highlighting specific staff members for their excellent care. It's a suitable spot for various occasions, from casual lunches to more intimate dinners, though noise levels can be moderate.

• trendy
• upscale
• romantic
• casual

What's Good

• Crispy Roti

  $5.75

  Flaky, buttery flatbread made with coconut oil and butter, ideal for dipping into sauces.

• Massaman Braised Lamb Shank

  $28.75

  Slow-braised lamb shank in a peanut-tamarind massaman curry sauce with Thai eggplant and potato.

• Drunken Noodles

  Noodle dish frequently praised for its flavor and fresh ingredients, often requested with added spice.

• Pineapple Fried Rice

  Fried rice featuring carefully diced pineapple that balances sweetness with savory flavors.

• Mango sticky rice smash

  A popular dessert described as light, cool, and not overly sweet.

Perfect For

• date night
• casual dining
• celebration