Loro Asian Smokehouse & Bar

About Loro Asian Smokehouse & Bar

Loro Asian Smokehouse & Bar is a restaurant in South Austin that combines Asian smokehouse techniques with Texas barbecue flavors. The menu features dishes developed by James Beard Award winners Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue. The establishment offers a diverse menu with various smoked meats, rice bowls, and appetizers, designed for a unique dining experience. It is located at 2115 S Lamar Blvd, Austin, TX 78704.

The Vibe

The atmosphere at Loro is generally lively and casual, with ample seating both indoors and across its expansive outdoor patio. The space is often described as spread out and suitable for various group sizes, including families and solo diners. Service operates on a counter-order system where guests place their food and drink orders at the bar, and staff deliver items to the table. While efficient, this system can lead to lines during peak hours. The outdoor area is particularly popular, offering a relaxed setting with misters to manage the heat.

• lively
• casual
• spacious
• outdoor dining

What's Good

• Smoked Beef Brisket

  $19.95

  Available from 4 PM until sold out, this brisket features Thai chili gastrique, Thai herbs, and pickled onions for a flavorful profile.

• Chicken Karaage

  $11.95

  Fried chicken bites served with chili aioli, Szechuan salt, and Thai herbs, offering a savory and aromatic starter.

• Crunchy Sweet Corn Fritters

  $8.95

  These fritters are served with piri piri aioli and cilantro, providing a crispy texture and a hint of spice.

• Oak Smoked Salmon

  $19.75

  A smoked salmon dish accompanied by sweet pickle, ponzu, and yuzu marmalade, balancing smoky and citrus notes.

• Chili Crunch Charred Broccoli

  $7.95

  Charred broccoli tossed with Fly By Jing original chili crisp, ponzu, and lemon zest, delivering a spicy and tangy side.

Perfect For

• casual dining
• group gatherings
• happy hour
• family friendly