Loro Asian Smokehouse & Bar

About Loro Asian Smokehouse & Bar

Loro Asian Smokehouse & Bar in Dallas offers a unique fusion of Asian flavors and Texas barbecue. Founded by James Beard Award winners Tyson Cole and Aaron Franklin, the restaurant provides a menu distinct from typical smokehouses and Asian eateries. It features a variety of bowls, smoked meats, and shareable plates. With ample seating and a lively atmosphere, Loro aims to be a go-to spot for diverse tastes, combining elements from both culinary traditions in a casual setting.

The Vibe

Loro presents a casual yet trendy atmosphere, blending a smokehouse aesthetic with modern design elements. The space is often described as lively, with moderate noise levels suitable for conversation. It's a popular spot for groups and happy hour, offering both indoor and outdoor seating. Service is generally noted as friendly and efficient, though some reviews mention occasional inconsistencies in food delivery timing. The overall energy is welcoming, making it a comfortable choice for various dining occasions.

• casual
• hip
• trendy
• moderate noise

What's Good

• Char Siew Pork Belly Bowl

  $15.25

  A flavorful bowl featuring coconut scented rice, pickled vegetables, and Thai herbs, with notes of soy and sesame.

• Crispy Potatoes

  Frequently praised for their crunch and flavor, often served with a delicious dressing or sauce.

• Chicken Karaage

  A popular appetizer, described as crispy, sweet, and flavorful, often served with a side of aioli.

• Oak Smoked Salmon Bowl

  $15.75

  This bowl combines coconut scented rice, pickled vegetables, and Thai herbs with smoked salmon, noted for its bright citrus notes.

• Smoked Shishito Queso

  A shareable appetizer that pairs well with various items, often described as not overly spicy and flavorful.

Perfect For

• casual dining
• happy hour
• group outings