Lockhart Smokehouse BBQ

About Lockhart Smokehouse BBQ

Lockhart Smokehouse BBQ brings Lockhart, Texas barbecue traditions to Dallas. They smoke meats daily over Texas post oak, including brisket, sausage, and ribs. The menu features classic southern sides with updated versions, such as mac n' cheese and blue cheese slaw. They also offer a selection of Texas beers on draft and by the bottle, along with a full bar with specialty cocktails. The restaurant is known for serving Kreuz Market sausage on butcher paper, mirroring the original Lockhart style.

The Vibe

This barbecue joint has a casual, neighborhood feel, often described as lively and welcoming. Service is generally friendly and efficient, with staff often offering samples and recommendations. The atmosphere is suitable for groups and families, though it can become busy, especially on weekends. The decor includes Texas memorabilia, contributing to the authentic smokehouse ambiance. Be aware that the smoke from the cooking process can linger on clothing.

• casual
• lively
• neighborhood

What's Good

• Brisket

  Slow-smoked over post oak, often praised for its tender texture and flavorful bark, with options for fat content.

• Original Sausage

  $6.00

  An 110-year-old recipe, each link weighs a third of a pound and is a staple from the 'Barbecue Capital of Texas'.

• Spicy Mac N' Cheese

  $5.00

  A popular side dish, noted for its creamy texture and a spicy kick that complements the barbecue.

• Blue Cheese Slaw

  $4.00

  A unique and highly recommended side, offering a tangy and creamy contrast to the rich smoked meats.

• Jalapeno

  $6.25

  Bacon-wrapped and stuffed with cheddar cheese and fresh jalapeños, sometimes with a spicy honey drizzle.

Perfect For

• casual dining
• family meal
• quick bite