Lee's Southern Kitchen

About Lee's Southern Kitchen

Lee's Southern Kitchen is a restaurant located in Dallas, GA, specializing in Cajun and Southern-style seafood and comfort food. The menu features a variety of fried fish platters, shrimp baskets, po'boys, wings with different sauces, and pasta dishes like Pastalaya. They also offer classic Southern sides such as collard greens, mac and cheese, and cornbread. The restaurant aims to provide generous portions and flavorful meals, drawing inspiration from Louisiana cuisine. It is a casual dining spot suitable for families and individuals seeking hearty, seasoned dishes.

The Vibe

This is a casual, family-friendly establishment with a neighborhood feel. The service is often described as friendly and welcoming, with staff who remember regular customers. The atmosphere is informal, making it a comfortable place for a relaxed meal. While it's a smaller spot, the focus is on providing substantial portions of well-seasoned food, creating a down-home dining experience. Some reviewers note it can get busy, suggesting it's a popular local choice.

• casual
• family friendly
• neighborhood
• informal

What's Good

• Catfish & Shrimp Platter

  Generously portioned fried catfish and shrimp, often noted for being well-seasoned and crispy.

• Shrimp PO Boy

  A hearty sandwich packed with fried shrimp, often served on soft bread with fresh toppings.

• 10 pc Wings

  Available in various sauces, these wings are frequently praised for their crispy texture and flavorful coatings.

• Pastalaya

  A flavorful pasta dish that reviewers say is generously sauced and filled with meat.

• Collard Greens

  A classic Southern side dish, often described as well-seasoned and tender.

Perfect For

• casual dining
• family meal
• quick bite