Le Fournil

About Le Fournil

Le Fournil is a French bakery located on 2nd Avenue in New York City. They offer a selection of traditional French baked goods, including croissants, baguettes, and pastries. The menu also features savory items like quiches and sandwiches. Many items are made with imported French flour. The bakery provides both dine-in and takeaway options.

The Vibe

This bakery has a bustling, neighborhood feel, often with a line of customers. The atmosphere is casual and authentic, with a focus on the baked goods. Service can be efficient but sometimes busy. It's a popular spot for locals seeking a taste of French baking, with limited seating available.

• casual
• neighborhood
• authentic
• bustling

What's Good

• Almond Croissant

  $5.25

  Praised for its great texture, buttery flavor, and not being overly sweet, often called the best by reviewers.

• Baguette

  $4.00

  Consistently noted for its authentic French quality, with a good exterior crunch and soft interior.

• Croissant

  Described as fresh, flaky, buttery, and tasting like those found in France, with a satisfying crisp exterior and chewy interior.

• Pan Bagnat

  $15.00

  A classic Niçoise sandwich featuring tuna, anchovies, onions, olives, peppers, tomatoes, and hard-boiled eggs on peasant bread.

• Macaron

  $3.00

  Available individually or in boxes of 12, with a variety of flavors subject to availability.

Perfect For

• quick bite
• casual dining
• coffee break