Knife Steakhouse

About Knife Steakhouse

Knife Steakhouse in Plano is the second location of Chef John Tesar's modern steakhouse, specializing in dry-aged sirloins and ribeyes aged in-house for a minimum of 45 days. They source steaks from local ranches, ensuring they are free of antibiotics and added hormones, with featured ranches including 44 Farms, Heartbrand, and Creekstone. Beyond steaks, the menu includes fresh seafood and homemade pasta. The restaurant offers a private dining room with A/V capabilities for up to 50 guests, making it suitable for events.

The Vibe

Knife Steakhouse offers an upscale dining atmosphere with a moody, dimly lit ambiance that is conducive to intimate dinners. Service is generally attentive and professional, with staff knowledgeable about the menu, particularly the dry-aged steaks. While it can accommodate groups and is suitable for special occasions, some reviews note that the noise level can be moderate. The restaurant aims for a sophisticated dining experience, with a focus on high-quality ingredients and preparation.

• upscale
• intimate
• moderately noisy
• good for groups

What's Good

• Bacon tasting of 5 varieties

  $18.00

  A selection of five different types of bacon, often praised for its flavor and variety.

• 45 day dry aged strip

  Steaks are dry-aged in-house for at least 45 days, resulting in a concentrated flavor and tender texture.

• Cream of Jalapeno

  $12.00

  A rich and spicy soup with white cheddar and scallion oil, noted for its generous portion.

• Lobster Agnolotti

  $36.00

  A pasta dish featuring chunks of lobster, described as one of the best lobster pasta dishes by diners.

• Avocado Fries

  A popular side dish that is crispy, refreshing, and a unique offering.

Perfect For

• date night
• anniversary
• special occasion
• business dinner